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Why Eat Locally
10 Reasons to Eat Locally Locally grown food tastes and looks better. Crops marketed close to home are picked at their peak and usually sold within 24 hours of harvesting. Food imported from far away must travel on trucks or planes and then it is stored in warehouses. Local food is better for you. The shorter the time between the farm and your … [Read More...]
Recent Posts
Berkshire Grown celebrates being part of the Best Small Town
Local food and farms are part of why Great Barrington, MA was chosen by the Smithsonian Magazine as the Best Small Town. Read more here … [Read More...]
Farmed + Foraged: A weekend of Spring flavors
a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 25 through Monday, May 28. More than two dozen Berkshire Grown restaurants will participate. Farmed + Foraged participants that have made a commitment to sustainably source local and wild edibles from area farms, forests, and fields and will offer … [Read More...]
Where the Wild Things Are & Farmed + Foraged
Save the date: Foraging Walks begin April 28th. Sign up now, here Farmed + Foraged, Memorial Day Weekend, May 25 - 28th at two dozen restaurants. Farmers at Community Cooperative Farm, Sheffield. … [Read More...]
March Maple Dinner ~ March 26, 2012
Make your reservations now! 413-528-0041 More details … [Read More...]
Watch Edible Education 101 at Atlantic.com now!
Berkshire Grown hosted a series of lectures "Edible Education: The Rise and Future of the Food Movement" coordinated by author Michael Pollan. From Atlantic. com: "This is a very powerful lineup such has never been accumulated for a single class," Pollan told students in his introduction to the course. If you're already asking questions … [Read More...]
HOLIDAY FARMERS MARKETS SATURDAY!
THIS SATURDAY DEC. 17: 10 to 2 Great Barrington and Williamstown details here … [Read More...]
